Food / Nutraceutical
To extend shelf life, most perishable food and nutraceutical products require drying. The immense variety such as composition, viscosity, stickiness, and organoleptic properties is immense. This requires a range of different drying technologies.
INGETECSA has an impressive range of dryers to choose from in order to suit every individual process need in the food and nutraceutical space. Varying from drying, cooling, sterilisation, to pasteurisation, and roasting. Most of our technologies dry at low temperatures, below 50°C. Now, INGETECSA also offers vacuum drying under continuous operation or under batch operation. Of paramount importance is always the retention of colour, native functionality and organoleptic properties.
Go straight to our drying program here.