FOOD INDUSTRY

Ingetecsa designs and builds industrial dryers and coolers, as well as solids handling, de-dusting and special thermal treatment equipment. Our designs are strongly adapted to the characteristics and needs of the food industry. In this sector, some of the most common applications of our equipment are the drying and cooling of starches, drying and cooling of sugar, drying and cooling of maize derivatives (germ drying, drying of gluten,...), and drying of pulps and fibers.

 

Likewise, we represent the Dutch company Andritz-Gouda, world leader in drying and processing of baby food and also specialized in the drying of dairy products, protein drying and processing of potatoes.

INGETECSA. Ingeniería y Técnica del Secado, S.A. · Roger de Flor, 49-51 · 08013 - Barcelona

Telfs.: +34 932 466 544 · +34 932 466 632 · +34 932 465 326

Fax +34 932 462 107 · ingetecsa@ingetecsa.com