For peeling applications Andritz-Gouda offers the Steam Peeler. Originally the equipment was developed for potato processing. Now however, following research into new applications, optimization of the process involved and extensive testing in our pilot laboratory, the Steam Peeler can be found in many food processing line of other kinds, where their qualities are highly valued.
Today, peeling lines are used primarily for the industrial peeling of potatoes, vegetables and fruit. The equipment is, however, also highly suitable for shellfish and for the sterilization of herbs, spices and cacao beans.
- Significant cost savings and short pay-back time
- All tubers receive exactly the same treatment
- Easy access for maintenance and cleaning
- High dry matter content of the peel waste